On the 28th of October 2014, the franchising community Australia-wide came together at the Allphones Arena in Sydney Olympic Park for the MYOB FCA Excellence in Franchising Awards Gala Dinner 2014. The night was well attended by over 600 patrons who congregated to honour the nation’s ‘best and brightest’ in the franchising industry.

The full list of winners announced are as follows:

Australian Established Franchisor of the Year

Wendy’s Supa Sundaes
Australian Emerging Franchisor of the Year

Shingle Inn
International Franchisor of the Year

Specsavers
Multi-Unit Franchisee of the Year

Grill’d – Brad Walker and Matt Walker
Franchisee of the Year (2 or more staff)
Shingle Inn – Mt Ommaney
April & Tony Carne
Nicky Nesbitt
Wiesiek Lewandowski

Franchisee of the Year (less than two staff)

OPSM – Waurn Ponds and Rowan Prendergast
Franchise Woman of the Year

Hydrokleen Australia – Sharon Jurd
Field Manager of the Year

Jamaica Blue – Danika Heslop
Supplier of the Year

Shift8
Excellence in Marketing

OPSM
Franchisor Social Responsibility Award

Specsavers
Franchisee Community Responsibility and Contribution
Grill’d – Cairns
David Price

Franchise Hall of Fame Inductee

Greg Nathan

BDA’s Director Mark Fernandez who flew over to celebrate said of the night: “It was a fantastic night and it was just wonderful to be surrounded by and to honour true franchising professionals who are consistently striving for excellence.” Proudly sponsored by MYOB, the night capped off the FCA National Franchise Convention held between 26th-28th October 2014 and was a night of glitz and glamour that was enjoyed by all. Speaking of glitz and glamour – did you spot the WA Gala Dinner delegates with their yellow wigs at the dinner?

For more exclusive photos of the night and more check out below:









































































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  • "A quick one to say thanks for Tuesday night. I thought it was a great venue, great atmosphere and a bunch of knowledgeable and colourful business people. Hats off mate!" 

    Chris WalkerWriter & Editor, Wordfox
  • "Mark has extensive franchising and business experience and combines this knowledge with great enthusiasm and drive. He is a brilliant person for bouncing ideas around and always brings creativity and a fresh perspective to the table. Would recommend Mark for his wide ranging abilities in policy, strategy, industry knowledge and innovative thinking."

    Jackie DihmOwner, FitChips
  • "Mark and I always seem to catch up at just about franchising event around the country. He is deeply immersed in the business community and is a great source of help and advice when required. He is exceptionally knowledgeable and a really nice guy who is always a pleasure to catch up with."

    James ScurrManaging Director, Cashflow It
  • "Mark brings a sense of energy and positivity to everyone he meets. I have total trust in him as a fellow consultant, and together we are able to get great outcomes for a client we jointly work with. He has an instinctive understanding of how businesses work, and is able to bring structure and systems which enable businesses to replicate and grow. He is comfortable working with financials, whilst his greatest strength is probably his insight into people. Mark is supportive and encouraging, yet not afraid to be honest and forthright when required. I look forward to working with Mark on future projects."

    Jayne GriffithsHR Director, My Hr Adviser
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    Sandy AndersonManaging Director, Spruce Ups
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    Sintija DobrotinsekProgram Manager, Legalwise
  • " Mark has an extensive franchise consulting and business development practise in WA and beyond, and is an active contributor to the franchising industry through his membership of the Franchise Council of Australia WA Chapter Committee. Mark is a diligent and hard working adviser and he generously shares the benefits of his knowledge and experience with others for the betterment of franchising as a whole. Amongst Mark's outstanding qualities as an adviser are his willingness to rigorously pursue improvement and challenge the status quo, and to be honest and direct in his advice."

    Veronica JumeauxPartner, HWL Ebsworth